from Journal of Nutritional Science
There is growing scientific evidence that
drinking one hundred percent fruit juice is
not associated with an increased risk of
developing type 2 diabetes. The latest
study comes from the Journal of
Nutritional Science. The study reviewed
results from eighteen randomized control
trials to evaluate the effect of one
hundred percent juice from fruits, such as
apple, berry, grape and pomegranate.
The results support previous evidence that
one hundred percent fruit juice has no
significant effect on glycemic control.
Because sugar intake is critical, people
with diabetes may want to consult their
healthcare provider for further guidance.
The study was conducted by an
independent laboratory on behalf of the
Juice Products Association.