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Wednesday, July 20, 2016

FOOD FOR AGING

from Journal of Nutrition

You may have heard that certain nuts, including walnuts, and some fruits are beneficial to health. Researchers at Brigham and Women’s Hospital and Harvard Medical School say a lot of that previous research looked into specific health conditions, but less on quality of life and ability to maintain independence as we age. They wrote in the Journal of Nutrition that eating an overall healthy diet, including certain foods such as walnuts may help women keep the ability to do everyday tasks as they age. Researchers looked at data from more than fifty thousand women in the Nurses’ Health Study for clues. Why walnuts? The article notes they are composed primarily of polyunsaturated fat, including alpha-linolenic acid, the plant version of omega-3. We should note the research was supported in part by the California Walnut Commission.

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